Tuesday, December 30, 2008

Chocolate Dipped Peanut Butter Chip Cookie Dough Balls

I did Chocolate Dipped Andes Mint Chip Cookie Dough for a friend for Christmas and decided to mix it up a bit and do a different type for a friend who is crazy is about the peanut butter/chocolate combination. I think they were even better than the mint kind, but that's just me.

Chocolate Dipped Peanut Butter Chip Cookie Dough

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup REESE'S Peanut Butter Chips
  • milk chocolate chips
Same concept as the mint stuff. Cream the sugar and butter. Add other ingredients and mix well. Roll into 1 inch balls. Freeze. Remove from pan and dip into melted milk chocolate chips. Place on wax paper lined cookie sheet to harden. Freeze again. Package in air tight container and keep frozen until your ready to eat them. Do not bake.