Friday, October 10, 2008

Quick and easy chili

As you know, I'm all about quick and easy recipes. I love making this recipe and it's always so simple and soooo yummy! I always double this recipe because it never seems to make enough if I don't. Of course, my family has this complex that cooking too much food is always better than not having enough! Just ask my friends.... they know you never leave my mom's house hungry! If you did, it's your own fault! :)

Quick and Easy Chili

1 pound ground beef
1 package Lipton Onion Soup mix
1 1/2 cup water
1 can tomato sauce
4 teaspoons chili powder
1 can red kidney beans (or chili beans)

In a skillet, brown your beef, then drain. Return your beef to the pan and add rest of ingredients. Bring mixture to a boil. Turn chili down to low, cover, and simmer for 20 minutes.
(If you want a spicier chili add more chili powder or Texas Pete Hot Sauce)

...that's it!!! Simple right!!?? I love it! Add some "Jiffy Corn Bread" on the side and you've got yourself a bit of heaven!