Here are the recipes to some of the best stuff ever to hit your tastebuds. And their easy too.... you know I wouldn't do it any other way!
Hot Artichoke & Spinach Dip
10 oz. frozen chopped spinach, thawed/drained
14 oz. artichoke hearts, drained/coarsely chopped (this is the most time consuming part)
1 cup shredded Parmesan - Romano cheese
1/2 cup shredded mozzarella cheese
10 oz. prepared alfredo sauce
1 tsp. minced garlic
4 oz. cream cheese, cut into small pieces
Combine all and put into sprayed baking dish. Bake at 350 degrees for 30 minutes or until bubbly. I served mine with bagel chips and it was the best~!
- 1 pounds seedless green grapes
- 1 pound seedless red grapes
- 1 (8 ounce) package cream cheese
- 1 container of Marshmallow Fluff (7 ounces?)
- Chopped Pecans (optional)
2 liters gingerale
1 can frozen mixed berry concentrate
1 can frozen citrus concentrate
Mix together for cup-o-goodness.