1/2 c. milk
2 tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
6 slices egg, french or sourdough bread sliced 3/4 inch thick
In skillet melt the butter, slowly fry bread over moderate heat until golden brown.
Garnish with sour cream and a sprinkling of pecans and dust with confectioners' sugar. Serve with cinnamon syrup.